I cooked some bacon and some fried rice. I make the best fried rice. It's the probably the only food I'm proud of cooking. It's not too dry and not too wet. It really depends on the way the rice was cooked and how it was kept after. You can't cook fried rice right after it was cooked else it'll be different. Then there has to be the right amount of garlic and salt. Just garlic and salt and it'll turn out fine. Every now and then I throw in some onions but that's just for special occasions.
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